![]() ![]() Coat the loaves with flour before covering them with plastic wrap to let them rise.The warm water should be warm on your wrist, sort of like baby bathwater or a little warmer.Bread will slice easier when it is completely cooled.Remove bread from oven and place bread on a cooling rack to cool.Bake for 15-20 minutes or until bread is golden brown.This is the most important step that gives the dough an awesome chewy and slightly crusty outside! Throw 3-4 ice cubes in the bottom of the oven and close door.Uncover dough that has doubled in size and place on the middle rack in your preheated oven.Cover loosely with plastic wrap and allow to rise for 40-60 minutes or until dough has doubled in size.Using a serrated knife, make a tic-tac-toe design on the top of each dough ball. ![]() Make sure each dough ball is coated generously with flour. Place dough balls (4-5 inches apart) onto baking sheet sprinkled with cornmeal. ![]() With floured hands, divide dough into two equal pieces and form each piece into a ball.Once it is not sticking, continue to knead for 3-5 minutes. Mix dough in the stand mixer or knead by hand until dough comes together and no longer sticks to edges of bowl. Start with four cups and add more as needed. Add sugar, salt, and olive oil to yeast water mixture.Sprinkle 2 tbsp of cornmeal onto a large baking sheet and set it aside.Add yeast to warm water and allow to sit for 5 minutes.Step-by-step instructions for How to Make Perfect Artisan Bread This bread makes wonderful garlic bread, perfect for panini’s and is delicious with soup! It also makes fabulous croutons! I hope you love this recipe as much as I do! Delicious Roll Recipes I decided to try making a French bread with my favorite pizza dough recipe, and I remembered a tip I had seen for getting a nice crust on the outside so I tried that as well. I couldn’t be happier! One day I was in a time crunch and needed bread to go with a meal. This How to Make Perfect Artisan Bread recipe has changed my life! That might be sad, but it’s true! I finally have a super easy bread recipe that tastes like it was made by a professional baker. ![]()
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